Inka Power

Sustainable Sourcing

Because it is not enough to provide organic products, we are socially responsible.

Our products at INKA POWER come from companies and Cooperatives that have been carefully selected and evaluated that comply with social responsibility and fair trade standards, which are duly certified.


Inka Power’s quinoa comes from South America in the Andes of Peru and Bolivia. Our partners provide technical advisory programs to farmers in organic production, financial management and good environmental care practices; In addition, they comply with fair trade policies.


Inka power cacao comes from the Peruvian Amazon, small associations and companies from the areas of Ayacucho, Junin and Cuzco, farmers receive training in organic production, have financial advice and receive fair payments for their product. The cocoa of Peru is quite recognized in the world for its aromatic characteristics and nutritional values


Chia from Inka power is cultivated in South America, Peru, Bolivia and Paraguay; our partners cultivate with good organic practices and meet fair trade standards. Some chia plantings are carried out in the inter-Andean valleys of Peru (2200 – 2700 masl), in Bolivia and Paraguay it is sown in the jungle.


Inka power maca is cultivated in the Andes of Peru, in the regions of Junin, Huancavelica, Apurímac and Ayacucho, over 4000 m.a.s.l .; Thousands of farmers are involved in this crop that is harvested only once a year on virgin land. Farmers are trained in organic production, obtain loans from financial cooperatives, and receive fair payments for the sale of their product. Peruvian maca is widely recognized in the world for its energizing and nutritional qualities.