Quinoa_En - Inka Power

QUINOA GRAINS

Organic Product

Quinoa is a traditional crop from the South American Andes. It is one of the healthiest and nutritious grains. Quinoa grains are gluten free, high in iron, magnesium, phosphorus, zinc and B vitamins. It’s also high in essential amino acids. It can be used in a variety of ways like in soups, in salads, desserts, baked goods, casseroles, vegetable dishes, meat dishes and as a risotto. Since quinoa grains are gluten free, they are an excellent alternative for wheat allergy and celiac disease sufferers.

Presentations and Commercial Conditions:

Varieties : White Quinoa, Red Quinoa, Black Quinoa and Mixed Quinoa.
Types : Organic and Conventional.
Presentation : Paper Bags of 25kg.
Documents : Certificate of Origin, certificate of quality and Certificate of Analysis (COA).
Analysis : Microbiological, pesticide, heavy metals and mycotoxins.
Private Label Service : We offer custom-made products in different brands and presentations according client’s specification.

DOWNLOAD PRODUCT ESPECIFICATION

Nutritional Value
Additional information

Quinoa has an exceptional balance of proteins, fats and carbohydrates (mainly starch). Among the amino acids present in its proteins are lysine (important for brain development), arginine and histidine (basic for human development during childhood). It is also rich in methionine and cystine, in minerals such as iron, calcium and phosphorus and in vitamins. On the other hand, it is low in fat, therefore it is a perfect complement to other cereals and legumes such as green beans.

White Quinoa