Organic quinoa flour is one of the most nutritious grain flour available. Just like other gluten-free or whole grain flours, quinoa can be turned into a very fine flour, which is amazing in baking – not only because it’s easy to work with, but also because you get all the nutrients you normally do with the whole seed. This flour is also an excellent choice for those looking for a more healthful twist on standard baked goods and pan-fried favorites such as breads, pancakes, waffles, muffins, pizza and pie crusts.
Presentations and Commercial Conditions:
Varieties : White Quinoa Flour, Red Quinoa Flour.
Types : Organic and Conventional.
Presentation : Paper Bags of 20kg.
Documents : Certificate of Origin, certificate of quality and Certificate of Analysis (COA).
Analysis : Microbiological, pesticide and mycotoxins.
Private Label Service : We offer custom-made products in different brands and presentations according client’s specification.