Inspects and certifies the entire organic production chain. If all requirements are met, the certificate can be issued and the organic logo can be used on certified products.
CEE 834/2007 - 889/2008 - Regulation of the European Community on organic farming
Organic certification for agricultural products, livestock, wild collection, resources for organic farming and honey according to the standards EU 834/2007 – EU 889/2008 for the European market.
Physalis Peruviana (orgánica y Convencional) It is a herbaceous plant that grows in the valleys of the Andes of Peru, it is known as a
It is a tuber that grows naturally in the Andes of Peru, above 3900 meters above sea level, its origin dates back to pre-Inca times
Amaranth – Kiwicha
Amaranth is a native grain, domesticated between 6,000 and 8,000 years ago, by the Incas in South America, who depended on the grain as a
Cocoa: Superfood that contains more than 50 nutrients
Cocoa is made up of bioactives such as polyphenols (antioxidant and anti-inflammatory properties), it is a food that provides a lot of energy, helps maintain
Chia: The Indian Running Food
Chia seeds are one of the most popular superfoods in the world, they are loaded with fiber, protein, omega 3 fatty acids, and several micronutrients
Quinoa: Golden Food of Peru
Cultivated for thousands of years, it is considered the sacred grain and “the mother of all grains” for its health benefits and nutritional characteristics. It