Purple Cornmeal Flour

Organic Product

Purple corn was a popular food staple in civilizations like the Mayans, Incas and Aztecs. It was once considered as a sacred crop. Nowadays, purple corn is widely grown and harvested in South America in countries like Peru, Ecuador, Bolivia and Argentina. It is valued for its use as a natural colorant for foods and beverages. It´s high content of anthocyanins is responsible of the effects on cellular health, obesity, diabetes, inflammation and avascular integrity.

Presentations and Commercial Conditions:

Types : Organic and Conventional.
Presentation : Carton Boxes of 18 kg.
Documents : Certificate of Origin, certificate of quality and Certificate of Analysis (COA).
Analysis : Microbiological, pesticide, heavy metals and mycotoxins.
Private Label Service : We offer custom-made products in different brands and presentations according client’s specification.

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Purple corn contain anthocyanin, which is considered a natural antioxidant that delays cell aging. Purple corn consumption contributes reducing arterial pressure, it also protects the ocular retina, helps to control diabetes and improves cardiovascular health.
Availability : Whole year
Shelf Life : 24 months
MOQ : 01 pallet.
Packing Pieces per pallet: 50
Net Content: 18 kg
Kind of Packing: Paper Bags

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