Ginger flour is characterized by its pungent, spicy-sweet aroma and flavor. It is one of the most common spices and a key ingredient of Chinese cuisine. it can complement countless recipes, from savory stir-fries and curries to sweet cookies and cakes. Besides, ginger flour is an excellent antioxidant and anti-inflammatory, it has high content of minerals, vitamins and amino acids.
Presentations and Commercial Conditions:
Types : Organic and Conventional.
Presentation : Carton Boxes of 18 kg.
Documents : Certificate of Origin, certificate of quality and Certificate of Analysis (COA).
Analysis :Microbiological, pesticide, heavy metals and mycotoxins.
Private Label Service : We offer custom-made products in different brands and presentations according client’s specification.