Physalis Peruviana (orgánica y Convencional) It is a herbaceous plant that grows in the valleys of the Andes of Peru, it is known as a

It is a tuber that grows naturally in the Andes of Peru, above 3900 meters above sea level, its origin dates back to pre-Inca times

Amaranth is a native grain, domesticated between 6,000 and 8,000 years ago, by the Incas in South America, who depended on the grain as a

Cocoa is made up of bioactives such as polyphenols (antioxidant and anti-inflammatory properties), it is a food that provides a lot of energy, helps maintain

Chia seeds are one of the most popular superfoods in the world, they are loaded with fiber, protein, omega 3 fatty acids, and several micronutrients

Cultivated for thousands of years, it is considered the sacred grain and “the mother of all grains” for its health benefits and nutritional characteristics. It