Physalis Peruviana (orgánica y Convencional)
It is a herbaceous plant that grows in the valleys of the Andes of Peru, it is known as a native fruit cultivated in the gardens of the Incas; the fruits are orange berries, round, with a bittersweet flavor, it is also called “Capuli”, “wild tomatillo”.
Planting height over 2000 meters above sea level, up to 3000 meters above sea level.
Aguaymanto is a true source of energy, a source of vitamin A, vitamin C (high ascorbic acid content), phosphorus.
Uses: as a snack, granola, salads, pastries, bars.
Presentations: cardboard boxes with 20 kg of products in a polyethylene bag.
Free of pesticides and mycotoxins.
Certification: EU, NOP, JAS.